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Chefs with experience, soul, and vision, who shape a proposal where the classic is reinvented and creativity reaches new heights.
Each dish reflects the balance between tradition, technique, and emotion, in perfect harmony with the elegance of the space.
"My passion for French cuisine stems from a deep respect for tradition and memory. From a young age, I understood the value of authentic product and simplicity as the foundation of excellence.
More than twenty years in Spain, my home in Marbella, have shaped a personal vision: to reinterpret French classics with a contemporary outlook, faithful to the quality of the product and with the intention of creating an emotional connection with every dish."
